The COVID-19 pandemic is causing turmoil in the health aspect and spread to the economic sector where most of the economic activity has stopped to prevent the spread of COVID-19. Businesses will be disrupted, including business actors who will experience difficulties and even ban...
Open access
Research Article10.9734/sajsse/2020/v8i330211
When deciding to take a culinary tour at a tourist attraction, tourists will definitely make considerations about the price, service in a place to eat, and facilities in the tourist attraction. This study aims to find outA whether there is an influence and how much influence pric...
Open access
Research Article10.9734/sajsse/2025/v22i71064
The development of culinary tourism in Jakarta has been rapid. One of the most popular culinary tourism areas and a culinary destination is the Blok M area in South Jakarta. Tourists visit the Blok M area for culinary tourism mainly because of viral promotions and reviews on soci...
Open access
Research Article10.9734/sajsse/2025/v22i71061
Aims: This study aimed to discover the effect of relationship marketing, promotions, and brand image on purchasing decision of Sahira Dates syrup. Study Design: Quantitative study Place and Duration of Study: Study location was in Bogor City, with a study duration of five months...
Open access
Research Article10.9734/sajsse/2022/v14i430390
During a pandemic, the priority is the need for security from exposure to the virus. However, although safety is a particular concern, the fulfillment of psychological needs (recreation) must still be considered with various forms of entertainment. One of them is art entertainmen...
Open access
Research Article10.9734/sajsse/2021/v12i430315
Aims: This research examines tourist travel intentions after the end of the pandemic. Study Design: Descriptive quantitative study. Place and Duration of Study: Research from February - April 2020 in Jakarta, Indonesia. Methodology: This research is a descriptive study describing...
Open access
Research Article10.9734/jesbs/2020/v33i430219
Aims: (1) To know the impact of tourism development on environmental conditions in the Taman Sari tourism area of Yogyakarta, (2) To know the impact of tourism development on the socio-cultural conditions of the people in the Taman Sari tourism area in Yogyakarta. Study Design:...
Open access
Research Article10.9734/ajaees/2019/v35i130213
This study examined factors associated with consumers’ intention to consume Indonesian cuisine in the United States using the Theory of Planned Behaviour and a culinary tourism perspective. A quantitative explanatory design was applied, supported by limited qualitative informatio...
Open access
Research Article10.9734/sajsse/2026/v23i71352
The growing demand for healthier, safer, and more authentic food products has made tourists’ perceptions of healthy local food souvenirs an important factor influencing their purchase intentions in Bogor City. This study investigates tourist perceptions of healthy local food souv...
Open access
Research Article10.9734/sajsse/2026/v23i61333
Aims: There is a lack of comprehensive, evidence based studies that link transportation accessibility directly with tourism competitiveness and sustainable development in PIK. So this study thoroughly analyzes various perspectives from stakeholders regarding public transportation...
Open access
Research Article10.9734/sajsse/2025/v22i101180
Aims: This study measures and understands the level of customer satisfaction of Siaga Tour comprehensively. Study Design: This study uses a quantitative approach with a descriptive research design to measure customer satisfaction. Place and Duration of Study: The study was locate...
Open access
Research Article10.9734/sajsse/2025/v22i91140
The aim of the paper is to formulate a strategy to develop homestays in the Borobudur area that not only benefits tourists but also local communities. Qualitative and quantitative research methods (mixed methods research) with in-depth interviews and observation/survey of homesta...
Open access
Research Article10.9734/sajsse/2024/v21i4800
This research aims to determine the role played by local communities in developing tourism on the island of Siau and also to find out how the government moves local people in the tourism sector. The research method used is qualitative research with descriptive methods. The data c...
Open access
Research Article10.9734/sajsse/2020/v8i330210
Aim: To investigate the awareness of using digital technology in Food MSMEs and understand its benefits. Study Design: This research uses a quantitative approach with hypothesis testing. Place and Duration of Study: The research location is in the Borobudur area, Borobudur Distr...
Open access
Research Article10.9734/sajsse/2024/v21i7840