Leveraging Medicinal Herbs and Fruits for Functional Dairy: A Review of Phytochemistry, Technology, and Health Outcomes
Gyanendra Singh & Devesh Gupta · European Journal of Nutrition & Food Safety · 2025
Growing consumer interest in foods that deliver both nutrition and health benefits has positioned milk and dairy products as a strategic platform for functional food innovation. Fortification of these matrices with medicinal herbs and fruits offers a route to enhance antioxidant...
Open access
Research Article
10.9734/ejnfs/2025/v17i121912