Background: Gluten-free diets are critical for individuals with celiac disease or gluten intolerance. However, most gluten-free breads often lack desirable sensory and nutritional qualities due to the absence of gluten. Enriching rice-based bread with soy flour presents a promisi...
Open access
Research Article10.9734/ejnfs/2025/v17i51719
The intensification of livestock production across Africa has been driven by the escalating demand for animal-derived food products. To meet this demand, farmers have increasingly adopted intensive animal husbandry practices, which often involve the extensive use of veterinary an...
Open access
Research Article10.9734/ajfrn/2025/v4i4316
Plastic is the most common material used for food packaging. Life cycle assessment (LCA) can help to study the environmental impacts of food packaging materials throughout their life cycle, thus enabling the identification of environmentally friendly packaging materials among the...
Open access
Research Article10.9734/jmsrr/2025/v8i2415