Retrogradation of Sorghum Starch: An Investigation into the Effects of Alcohol and Water
Ojima, S., Denis, J., Hassan, I. S., Maishanu, S. A. & Emmanuel, O. · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025
This study investigated the retrogradation behavior of sorghum starch (Sorghum bicolor) under the influence of alcohol and water, with emphasis on changes in physicochemical properties relevant to food, pharmaceutical, and industrial applications. Sorghum starch was extracted usi...
Open access
Research Article
10.9734/ajbgmb/2025/v17i12509