Deffodile Bharali

Evaluation of Proximate Composition, Minerals and Micronutrient Contents of Finger Millet Herbi Dumpling

Deffodile Bharali, Sunita Mishra, Smriti Mishra & Shivani Sinha · European Journal of Nutrition & Food Safety · 2022

Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and consumption have been on the decline for some years. Finger millet samples were gathered from regional locations in Nashik and Kolhapur, Maharashtra. These were also taken as samples...

Open access Research Article 10.9734/ejnfs/2022/v14i430502

Evaluation of Nutritional and Microbial Properties of Bread Developed by Incorporating Moringa oleifera Leaves and Fenugreek Leaves

Smriti Mishra, Sunita Mishra, Shivani Kumari & Deffodile Bharali · Asian Food Science Journal · 2021

Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread...

Open access Research Article 10.9734/afsj/2021/v20i730325