Deffan Zranseu Ange Bénédicte

Variation in Toxicity and Physicochemical Parameters of Cassava Pulp (Manihot esculenta) during Storage

Deffan Zranseu Ange Bénédicte, Yapi Jocelyn Constant, Deffan Kahndo Prudence, Massé Diomande & Beugré Grah Avit Maxwell · International Journal of Biochemistry Research & Review · 2021

Background: A staple for about 800 million people in tropical countries, cassava contains a high content of hydrocyanic acid making it toxic. Objective: This study was proposed to test the conservation effectiveness on tuber toxicity. Materials and Methods: Tests were carried out...

Open access Research Article 10.9734/ijbcrr/2021/v30i530269

Physicochemical Characterization and Effect of Thermal Treatments on the Enzymatic Browning Inhibition of Violet Eggplant (Solanum melongena L.) Cultivated in Daloa (Côte d’Ivoire)

Yapi Jocelyn Constant, Deffan Zranseu Ange Bénédicte, Fagbohoun Jean Bedel & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2021

Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional value. This is a generally unde...

Open access Research Article 10.9734/ijbcrr/2021/v30i130247