Improving Nutrition Security through Food Fortification
Deepti Gulati & R. Sankar · European Journal of Nutrition & Food Safety · 2015
Objectives: To improve nutrition security through staple food fortification. Methods: Rajasthan an Indian state, has very low consumption of fruits, green vegetables, egg, fish and meat, resulting in high levels of micronutrient malnutrition. GAIN partnered with State Government...
Open access
Research Article
10.9734/EJNFS/2015/21329