Assessment of Genotypic Variability in Grain Quality and Physiological Traits of White Oat (Avena sativa L.) Genotypes
Deepak Singh Patel, R. P Singh, Deepa Patel, Kishan Kumar Patel, Bishnupriya Borkakoty & Sunil Kumar Prajapati · European Journal of Nutrition & Food Safety · 2025
White oats are nutritionally valuable due to their high-quality protein, dietary fiber, and beneficial fats, along with notable beta-glucan content that supports cardiovascular and digestive health. A laboratory experiment was conducted in the Department of Agricultural Biochemis...
Open access
Research Article
10.9734/ejnfs/2025/v17i51713