Ice Cream in Bangladesh: Nutritional, Industry and Health Implications
Rayhan Ahmmed Pranto, Md. Al-Amin Sarker, Debasree Saha & Kazi Abdus Sobur · European Journal of Nutrition & Food Safety · 2025
Ice cream is a beloved frozen dessert that holds a special place in the diet and culture of Bangladeshi people. With the rapid growth of the ice cream industry in Bangladesh, its consumption has significantly increased across all age groups. This review explores the multifaceted...
Open access
Research Article
10.9734/ejnfs/2025/v17i71774