Dashrath Bhati

Standardization and Storage Studies of Ready-to-Serve (RTS) Drink Prepared from Aonla, Rangpur Lime and Ginger Blends

Harendra, Bhagwan Deen & Dashrath Bhati · European Journal of Nutrition & Food Safety · 2026

Ready-to-serve (RTS) beverages offer a practical means of utilising underexploited horticultural produce while improving palatability and storage stability. This study standardised an RTS drink prepared from aonla, rangpur lime and ginger blends and evaluated physicochemical and...

Open access Research Article 10.9734/ejnfs/2026/v18i82123

Evaluation of Quality Assessment during Storage of Ready-to-Serve (RTS) Blended from Papaya, Ginger and Honey

Sanjib Debnath, . Harendra, Dashrath Bhati & Dhananjay Kumar · International Journal of Plant & Soil Science · 2022

The current investigation took place at P.G. Laboratory of Department of Horticulture, School of Agriculture, ITM University, Gwalior (M.P.) during the year 2021. To satisfy customer demand in both national and international markets, blended beverages made from fruits, medicinal...

Open access Research Article 10.9734/ijpss/2022/v34i242699