Plant bioacoustics is a multidisciplinary field that challenges the conventional wisdom that plants are static, unresponsive organisms by examining how they perceive, generate, and react to acoustic cues in their surroundings. There is mounting evidence that sound waves, especial...
Open access
Research Article10.9734/jabb/2025/v28i82745
Zinc (Zn) and Iron (Fe) are essential nutrients, and their deficiency can cause stunted growth, weakened immunity, and anaemia. Chickpea (Cicer arietinum L.), a nutrient-rich legume, contains high levels of Zn and Fe, making it a valuable crop for addressing micronutrient deficie...
Open access
Research Article10.9734/bji/2026/v30i2866
Chilli (Capsicum annuum L.) is an herbaceous annual crop propagated by seeds, originating from Central and South America, including Mexico, Guatemala, and possibly Bulgaria. Genetic and environmental factors influence chilli variability, crucial for breeding programs. Heritabilit...
Open access
Research Article10.9734/ijpss/2025/v37i95713
Forty-one genotypes of tomato (Solanum lycopersicum L.) were evaluated for analysis of variance, genetic variability and heritability. A wide range of genetic variability was observed for eleven traits of tomato genotypes. The analysis of variance was significant for all the char...
Open access
Research Article10.9734/jeai/2026/v48i44177
Legume crops such as chickpea, cowpea, common bean, lima bean, mung bean, faba bean, and lentil are vital to global agriculture due to their nutritional value, environmental benefits, and role in sustainable farming systems. Rich in protein, fiber, and micronutrients, legumes sup...
Open access
Research Article10.9734/ijecc/2025/v15i74929