On-Farm Cocoa Fermentation Practices and their Effect on the Quality of Cocoa Beans in Three Agroecological Zones of Uganda
Joseph Mulindwa, Abel Atukwase, Daphne, N Bitalo & Archileo, N Kaaya · European Journal of Nutrition & Food Safety · 2025
Little attention has been paid to on-farm cocoa fermentation practices, leading to poor-quality cocoa beans. A cross-sectional study was conducted in three agroecological zones of Uganda (Lake Victoria Crescent, Western Rangelands, and Lake Albert Crescent) to investigate on-farm...
Open access
Research Article
10.9734/ejnfs/2025/v17i21629