Bacterial and Heavy Metals Contaminations of Some Vegetables in Mali
Sanata Traoré, Salimatou Samaké, Daouda Diabate, Rokiatou Fané, Sognan Dao, Adounigna Kassogué, Diakaridia Traoré, Fassé Samaké & Amadou Hamadoun Babana · European Journal of Nutrition & Food Safety · 2025
Fresh vegetables eaten raw can be agents of transmission of microbes and heavy metals. The frequency and variability of microbes and heavy metals on 96 vegetables from some large production sites in Mali were evaluated. These sites were Bamako, Kati, Baguineda, Samanko, Sikasso a...
Open access
Research Article
10.9734/ejnfs/2025/v17i31648