Damir Velimirović

Virgin Olive Oil and Its Use in Gastronomic Offer of Dalmatia and Istria

Diana Petričević, Damir Velimirović, Ana Mucić & Iva Tokić Sedlar · European Journal of Nutrition & Food Safety · 2021

Olive growing is a significant, developing branch of the Croatian economy in total agricultural production. Virgin olive oil is one of the most nutritious fats in the Croatian gastronomic offer, especially in Istria and Dalmatia. For this reason, the chefs’ knowledge regarding vi...

Open access Research Article 10.9734/ejnfs/2021/v13i930444

Positive Health Effects of Olive Oil

Diana Petričević, Damir Velimirović & Tonči Drlje Drlje · European Journal of Nutrition & Food Safety · 2021

Olive oil is the main source of fat in the Mediterranean diet. Although the use of olive oil has a long history, in recent decades it has experienced a full bloom all over the world. The consumption of olive oil in Croatia, as a Mediterranean country, is modest (2L per capita). T...

Open access Research Article 10.9734/ejnfs/2021/v13i630426