Tomato (Lycopersicon esculentum Mill.) is the most consumed vegetable in the world after potato. In Cameroon, the plant is cultivated in almost all agroecological areas, however, yields remain low due to attacks by various pathogens and insects. Among the pathogens, Fusarium oxys...
Open access
Research Article10.9734/ijpss/2023/v35i173229
Dakole Daboy Charles, Bekono Mamdjara Larry Axel, Fonkoua Martin, Molemb Nemeté Aristide, Dongmo Lekagne Joseph Blaise, Nguefack Julienne & Irénée Somda·Asian Journal of Advances in Agricultural Research·2023
In Cameroon, tomato yields remain low due to attack by pathogens and insects. Phytophtora infestans (PI) is a phytopathogenic fungus responsible for the downy mildew of tomatoes, a fungal disease responsible for enormous economic losses. To contribute to the search for means of c...
Open access
Research Article10.9734/ajaar/2023/v22i3441
The effect of compost made from chicken droppings and fish bones on soil quality and tomato production was evaluated. The soil of Bokito (Central Region-Cameroon) was amended with four variants C1, C2, C3 and C4 of compost at 5%, 10%, and 15% compost/soil (w/w). The experimental...
Open access
Research Article10.9734/ajaar/2023/v22i2436
The effect of a compost based on cow dung and sawdust on the production and nutritional quality of tomatoes was evaluated. The compost was prepared by mixing the different constituents in variable mass/mass proportions: 25/75, 50/50, 75/25 and 100/0. The experimental device for g...
Open access
Research Article10.9734/ajsspn/2023/v9i4188
Tchinda Fokoua Stella Laure, Dakole Daboy Charles, Molemb Nemeté Aristide, Okala Bouillong Noelly Manuela, Fonkoua Martin & Nguefack Julienne·Asian Journal of Soil Science and Plant Nutrition·2023
The effect of a compost based on chicken manure and wood ash on the production and nutritional quality of tomatoes was evaluated. The mixtures of the constituents of each compost were made at variable m/m proportions: 25/75 (C1); 50/50 (C2); 75/25 (C3) and 100/0 (C4). Tomato cult...
Open access
Research Article10.9734/ajsspn/2023/v9i4189