Reducing Acrylamide Exposure: A Review of the Application of Sulfur-Containing Compounds - A Caribbean Outlook
Dahryn A. Augustine & Grace-Anne Bent · European Journal of Nutrition & Food Safety · 2019
Acrylamide, a known neurotoxin, reproductive toxin, genotoxin, probable carcinogen, hepatotoxin, and immunotoxin, has sparked intense curiosity due to its prominent presence in thermally processed, carbohydrate-rich foods. Acrylamide formation occurs via the Maillard reaction at...
Open access
Research Article
10.9734/ejnfs/2019/v9i330058