Antimicrobial Activity of Honey on Some Bacterial Isolates from Selected Brands of Sachet Water Sold within Port Harcourt, Nigeria
V. N. Agi, C. P. Aleru, C. A. Azike, O. A. Ollor & D. U. Alonyenu · European Journal of Nutrition & Food Safety · 2020
Background: The present study was carried out to assess the antimicrobial effect of honey on bacterial isolates from sachet water sold within Eligbolo Community in Port Harcourt, Nigeria. Methodology: Five brands of sachet water commonly consumed by the people living in Eligbolo...
Open access
Research Article
10.9734/ejnfs/2020/v12i230191