Processing, Physicochemical and Functional Properties of Buckwheat (Fagopyrum esculentum)
Harsha R. Jamanal, Roopa B. Patil, D. Shobha, M. B. Darshan & S. R. Anand · European Journal of Nutrition & Food Safety · 2026
Buckwheat (Fagopyrum esculentum) is an underutilized pseudo-cereal valued for its rich nutrient profile, bioactive compounds and potential applications in functional foods. The present study focused on the processing characteristics, physico-functional properties and nutritional...
Open access
Research Article
10.9734/ejnfs/2026/v18i42015