Comparative Study of Casein Protein Content of Milk of Different Domesticated Cow, Buffalo and Goat Breeds from South-West Part of Karjat Tehsil, Ahmednagar District, Maharashtra, India
T. K. Sarode, T. C. Kulkarni & D. S. Kumbhar · Asian Journal of Research in Animal and Veterinary Sciences · 2022
The milk is a highly nutritious liquid food synthesized by mammals in their mammary glands. The milk is a mixture of mostly water, fat, proteins, minerals, vitamins and other biomolecules in trace. The casein and whey proteins are two major types of proteins present in milk. Both...
Open access
Research Article
10.9734/ajravs/2022/v5i3200