Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State
H. O. Stanley, F. O. Anusiobi, I. W. Okereke, A. Ebipa, B. C. Egwu, H. F. Briggs, T. P. Bestman, L. R. Dekawei & D. S. Elliot-Wokoro · European Journal of Nutrition & Food Safety · 2022
The methods adopted to preserve fish can affect its nutritional quality owing to the likelihood of deposition of chemical and biological agents, which can also be injurious to health upon consumption. This study aimed to assess the impact of these preservation methods on the heal...
Open access
Research Article
10.9734/ejnfs/2022/v14i121275