Quality Attributes of Blended Juices from Pineapple, Watermelon and Beetroot
A. A. Balogun, D. O. Opaluwa & J. Amove · European Journal of Nutrition & Food Safety · 2026
This study evaluated the physicochemical, nutritional, and sensory qualities of juice produced from blends of pineapple (Ananas comosus), beetroot (Beta vulgaris), and watermelon (Citrullus lanatus). Juice blends were formulated in five different proportions: Sample A (100% pinea...
Open access
Research Article
10.9734/ejnfs/2026/v18i31979