D. M. Fakomiti

Some Quality Attributes of Composite Flour and Bread Produced from Wheat and African Walnut

S. O. Arinola, O. A. Ogunlade & D. M. Fakomiti · European Journal of Nutrition & Food Safety · 2023

This study explored the potential of African walnut in the formulation of composite flour which can be used for bread production and in various food applications. African walnut flour was produced and used to substitute wheat flour at different levels (5 - 25%) in the production...