Increasing health consciousness among consumers, particularly regarding the prevention and management of chronic diseases, catalyzed innovations in the development of functional beverages. Ginger (Zingiber officinale Roscoe), known as Adrak in Ayurveda, was believed to possess ex...
Open access
Research Article10.9734/ejnfs/2025/v17i61747
Ginger (Zingiber officinale Roscoe) was a revered rhizomatous herb known for its culinary and medicinal applications across various cultures. This review integrated traditional knowledge and modern scientific findings on ginger's therapeutic properties, particularly its ability t...
Open access
Research Article10.9734/ejmp/2025/v36i31272
Jaggery is unrefined sugar used in all countries of the world under different names prepared from sugarcane juice. It is a tastemaker and color maker rather than being just a sweetener. Jaggery is rich in minerals and vitamins contained more than of refined sugar. Nowadays people...
Open access
Research Article10.9734/cjast/2020/v39i3030978