A Review of Emerging Technologies in Agricultural Post-Harvest Processing and Quality Retention
D. Kalpana & Samreen · European Journal of Nutrition & Food Safety · 2026
Post-harvest losses represent one of the most pressing challenges to global food security, with credible estimates indicating that between 14% and 30% of all food produced for human consumption is lost or wasted before reaching the consumer. Addressing these losses requires a tho...
Open access
Research Article
10.9734/ejnfs/2026/v18i52038