D. Jasso-Cantú

Effect of Abscisic Acid on Yield, Anthocyanins, Polyphenols and Procyanidins in Grape cv. Cabernet Franc (Vitis vinífera L.)

H. Ramírez, M. L. Mancera-Noyola, A. Zermeño-González, D. Jasso-Cantú & J. A. Villarreal-Quintanilla · International Journal of Plant & Soil Science · 2018

Aims: In recent years the wine industry in Mexico has increased its production as a result of exports and recognition for its wine quality abroad. An actual problem related to lack of berry pigmentation at harvest time was found in the cultivar Cabernet Franc.  Its consequences i...

Open access Research Article 10.9734/IJPSS/2018/43001

Tomato Responses to Bioregulators Grown under Greenhouse Conditions

H. Ramírez, M. G. Zavala-Ramírez, A. Sánchez-López, P. Aguilar-Zárate, N. Cristobal-Aguilar, R. Rodríguez-García, D. Jasso-Cantú, A. Zermeño-González, J. A. Villarreal-Quintanilla & A. López-Fabian · International Journal of Plant & Soil Science · 2016

Aims: Greenhouse contemporaneous horticulture demands a permanent use of new technologies directed to improve yield and fruit quality. Although, the use of bioregulators has made an important contribution to agriculture by increasing yield in vegetable and fruit crops grown under...

Open access Research Article 10.9734/IJPSS/2016/25682