D. H. Patel

Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit

Smitha Balakrishnan, V. R. Boghra, Amit M. Patel, D. H. Patel & Shaikh Adil · European Journal of Nutrition & Food Safety · 2026

Background: Demand for nutrient-dense, reasonable, and functional bakery products is growing, especially those offering greater protein and mineral information without the application of hydrogenated fats. Incorporating underutilized ingredients such as partly deoiled groundnut m...