Utilization of Dairy By-product for the Development of Whey Ice Candy
D. S. Chavan, S. M. Lokhande, D. D. Patange, R. C. Ranveer & A. K. Sahoo · European Journal of Nutrition & Food Safety · 2020
Background: Whey is by product of dairy industry and contained about 6% milk solids. It may coause environmental problem if not utilized properly. Aims: The present study aim to utilize whey in the preparation ice candy enriched with fruit pulp. Methodology: Whey candy mix was pr...
Open access
Research Article
10.9734/ejnfs/2020/v12i530227