Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz
O. Oda, O. Ewa, A. K. Amah, D. C. Ejiofor & J. Wassagwa · Asian Journal of Advances in Agricultural Research · 2018
Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...
Open access
Research Article
10.9734/AJAAR/2018/40327