D. Anaemene

Nutritional and Sensory Evaluation of Locally Produced Acha (Digitaria exilis) Flakes Fortified with Bambara Nut and Crayfish

D. Anaemene, C. Adifeseso & F. Adesanya · European Journal of Nutrition & Food Safety · 2024

Aim: To evaluate the nutritional, anti-nutritional and sensory characteristics of Acha flakes, fortified with Bambara nut and crayfish powder. Methodology: Moistened Acha grains were steamed, oven-dried, milled and sieved to obtain Pregelatinized Acha Flour (PAF). Bambara nut see...

Open access Research Article 10.9734/ejnfs/2024/v16i41413

Assessment of Overweight, Obesity and the Dietary Habits of Undergraduate Students of Lagos State University

N. Arisa, D. Anaemene & W. Mekwunye · European Journal of Nutrition & Food Safety · 2020

Aims: To determine the prevalence of overweight, obesity and dietary habits of under graduate students of Lagos State University. Study Design: The study was a descriptive cross-sectional survey. Place and Duration of Study: Lagos State University, Lagos, Nigeria, between June 20...

Open access Research Article 10.9734/ejnfs/2020/v12i530225