Proximate and Mineral Composition of Aerial Potato (Dioscorea bulbifera Linn) after using Different Fermentation Methods
D. A. Bukola, F. A. Akinyosoye & B. J. Akinyele · European Journal of Nutrition & Food Safety · 2022
This study evaluated the nutritional value of aerial yam potato fermented with different methods and other food processing. Aerial potato was subjected to different treatments (peeled, unpeeled, peeled and blanched, unpeeled and blanched, peeled and boiled, unpeeled and boiled) b...
Open access
Research Article
10.9734/ejnfs/2022/v14i330483