Evaluation of Nutritional and Antioxidant Properties of Cola cordifolia Seeds
Zoro Armel Fabrice, Soumahoro Souleymane, Coulibaly Tialafolo Alassane, Oussou Kouamé Fulbert & Toure Abdoulaye · European Journal of Nutrition & Food Safety · 2024
Cola cordifolia is a natural substance rich in nutrients and bioactive compounds. It is important to incorporate it into the diet to prevent certain metabolic diseases and to improve the nutritional and health status of populations. This study aimed to evaluate the nutritional an...
Open access
Research Article
10.9734/ejnfs/2024/v16i91534