Coulibaly Karnon

Comparative Study of Two Cowpea (Vigna unguiculata L. Walp) Varieties: Biochemical and Phytochemical Composition, Glycemic Index and Glycemic Load

Tan Koffi Cyrille, Coulibaly Karnon, Kunindjani Adou Koffi & Gbogouri Grodji Albarin · International Journal of Biochemistry Research & Review · 2026

Cowpea is a nutrient-dense legume with potential relevance to diets characterised by high carbohydrate intake. The aim of this study was to conduct a comparative assessment of the nutritional value of two cowpea varieties in order to determine the Glycaemic Index (GI) and Glycaem...

Open access Research Article 10.9734/ijbcrr/2026/v35i51173

Nutritional Potential and Microbiological Quality of the Taro Leaves (Colocasia Esculenta) Consumed in Abidjan City (Côte d’Ivoire)

Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Djué Yao Fabrice, Coulibaly Karnon & Djè Koffi Marcellin · Journal of Advances in Microbiology · 2021

To fight malnutrition, which is a public health problem in the world, it is to use local foods as a cost-effective strategy to improve health. The aim of this study was to characterize taro (Colocasia esculenta) leaves for their valorization in human food. Sampling took place in...

Open access Research Article 10.9734/jamb/2021/v21i730365