COULIBALY Gnelle Assita

Impact of Local Preservatives (Salt, Lemon Juice and Oil) on the Physicochemical and Antinutritional Composition of Artisanal Tomato Paste

Oulai Sylvie Florence, ZAN Bi Toma Eugene, COULIBALY Gnelle Assita & FAGBOHOUN Jean- Bedel · Biotechnology Journal International · 2026

Tomato (Solanum lycopersicum L.) is widely consumed in Côte d’Ivoire, but its high perishability and the cost of industrially processed tomato products create interest in accessible artisanal preservation methods. This study assessed the effects of three locally available preserv...