In this study, the nutritional and chemical contents of the stem bark of Cissus populnea were determined. The analyses were carried out using standard methods. The proximate analyses showed that the sample contains crude protein (1.49±0.02%), crude fibre (22.13±0.62%), crude fat...
Open access
Research Article10.9734/ajrb/2020/v7i330139
The pursuit of healthy lifestyle has led to increased demand for fruits and vegetables. Fruit juice in particular, is increasingly receiving attention because of the therapeutic benefits derived from its consumption. The bioactive compounds in fruit juice have various pharmacolog...
Open access
Research Article10.9734/ajbgmb/2021/v9i430232
The aim of this study was to compare the minerals, heavy metals and amino acids compositions of the seeds and juice of Cucumis metuliferus. The minerals and heavy metals content were evaluated using FS240AA agilent atomic absorption spectrometer according to the method of America...
Open access
Research Article10.9734/ajrb/2020/v6i430126