Food Composition Data in the Netherlands: NEVO Online 2013 Updated Version Released
Susanne Westenbrink, Martine Jansen-van der Vliet, Ido Toxopeus, Coline van Oosterhout & Maryse Niekerk · European Journal of Nutrition & Food Safety · 2013
Background and Aim: The Dutch national food composition database (NEVO database) is used for all food and nutrition related work in the Netherlands. The database is managed at the National Institute for Public Health and the Environment. Recently the updated version of NEVO onlin...
Open access
Research Article
10.9734/EJNFS/2014/7663