Antimicrobial Activities of Lactic Acid Bacteria Isolated from Fermented Food on Some Food Spoilage Organisms
Ejikeme Nwachukwu, Clifford Nkemnaso Obi, Chidiebere Anab-Atulomah & Vivien Itaman-Simeon · South Asian Journal of Research in Microbiology · 2025
Aims: To determine the antimicrobial potency of lactic acid bacteria isolated from fermented food products. Place and Duration of Study: Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. Methodology: Lactic acid bacteria were isol...
Open access
Research Article
10.9734/sajrm/2025/v19i5434