Multi-micronutrient Fortified Beverage Delivered through the School-based System Improved Iron Status and Test Scores of Children
Imelda Angeles-Agdeppa, Clarita Magsadia & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015
Objectives: This study aimed to evaluate the effectiveness of fortified beverage on the nutritional status and school performance of school children. Methods: There were 5000 schoolchildren aged 6 to 12 years old participated in the study. Weight and height were measured among th...
Open access
Research Article
10.9734/EJNFS/2015/21235