Claire Mouquet-Rivier

Iron Contamination in Cereal-based Products in Africa Can Challenge the Accurate Estimation of Iron Intakes

Claire Mouquet-Rivier, Kaleab Baye, Christèle Icard-Verniere & Jean-Pierre Guyot · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize the changes in iron content through cereal processing for a better evaluation of iron intakes and its origin. Methods: Most frequently used processing methods of maize, millet, sorghum, barley, wheat and teff were followed (n≥3) in households in Benin,...

Open access Research Article 10.9734/EJNFS/2015/20916

Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia

Endale Amare, Claire Mouquet-Rivier, Isabelle Rochette, Christian Picq, Abdulaziz Adish & Gulelat Desse · European Journal of Nutrition & Food Safety · 2015

Objectives: Evaluate the adequacy of iron and zinc contents and estimated bioavailability of complementary foods (CFs) processed in Ethiopia. Methods: Seven locally-produced fortified and non-fortified cereal-based CFs were purchased from supermarkets in Addis Ababa, Ethiopia. Ir...

Open access Research Article 10.9734/EJNFS/2015/20899