Claire Mouquet-Rivier

Iron Contamination in Cereal-based Products in Africa Can Challenge the Accurate Estimation of Iron Intakes

Claire Mouquet-Rivier, Kaleab Baye, Christèle Icard-Verniere & Jean-Pierre Guyot · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize the changes in iron content through cereal processing for a better evaluation of iron intakes and its origin. Methods: Most frequently used processing methods of maize, millet, sorghum, barley, wheat and teff were followed (n≥3) in households in Benin,...

Open access Research Article 10.9734/EJNFS/2015/20916

Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia

Endale Amare, Claire Mouquet-Rivier, Isabelle Rochette, Christian Picq, Abdulaziz Adish & Gulelat Desse · European Journal of Nutrition & Food Safety · 2015

Objectives: Evaluate the adequacy of iron and zinc contents and estimated bioavailability of complementary foods (CFs) processed in Ethiopia. Methods: Seven locally-produced fortified and non-fortified cereal-based CFs were purchased from supermarkets in Addis Ababa, Ethiopia. Ir...

Open access Research Article 10.9734/EJNFS/2015/20899

Intakes from Complementary Foods Consumed by Young Children (Aged 12-23 Months) from North Wollo, Northern Ethiopia, are Inadequate in Calcium, Zinc, Vitamin A and C but not in Iron

Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Verniere & Claire Mouquet-Rivier · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize current feeding practices and to evaluate the adequacy of selected micronutrient intakes of young children in subsistence farming rural households in North Wollo, Ethiopia. Methods: Using a cross-sectional survey on 76 breastfed young children (aged 12...

Open access Research Article 10.9734/EJNFS/2015/21096