Chickpea (Cicer arietinum L.) is a vital global legume crop, particularly crucial for food security and enriching soil fertility through biological nitrogen fixation, contributing to sustainable agriculture. However, factors like uneven germination and weak early growth limit sta...
Open access
Research Article10.9734/jeai/2025/v47i113902
Bukke Sai Dev Naik, C.L. Maurya, Sarvendra Kumar, Anil Kumar, Dharmendra Prasad Patel, Hemant Kumar & Ankem Himasira Chandrahas·Journal of Scientific Research and Reports·2025
Chickpea plays a crucial role in food security providing essential nutrients, achieving optimal yields and profitability remains challenging due to nutrient deficiencies, suboptimal soil health, and the environmental impact of chemical fertilizers. Biofertilizers, which contain b...
Open access
Research Article10.9734/jsrr/2025/v31i113706
Narang Kapoor, C.L. Maurya, V.K. Yadav, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh, Yogendra Pratap Singh, Ajay Pratap Singh & Sanjay Babu·Journal of Advances in Biology & Biotechnology·2025
Heat stress is one of the main factors that restrict crop production and field pea (Pisum sativum L.) is one of the most affected crops. A temperature beyond the optimum for the crop causes irreversible damage to the growth and whole plant development. The objective of this study...
Open access
Research Article10.9734/jabb/2025/v28i113273
Narang Kapoor, C.L. Maurya, Sarvendra Kumar, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh & Yogendra Pratap Singh·International Journal of Plant & Soil Science·2025
Field pea is a significant pulse crop globally, with one-third of the global population relying on it as a staple food. Nonetheless, due to shifting climate conditions and the occurrence of elevated temperatures, heat stress has emerged as a significant factor restraining its pro...
Open access
Research Article10.9734/ijpss/2025/v37i115821
This study investigates the comparative effects of different liquid biofertilizers and the chemical fungicide Thiram on seed quality parameters of wheat (Triticum aestivum L.), using variety K1317 under laboratory conditions over two years (2023–2024) at Chandra Shekhar Azad Univ...
Open access
Research Article10.9734/jabb/2025/v28i103095
This study evaluates the impact of various liquid biofertilizer seed treatments, including single and combined applications of Azospirillum, KSB (Potassium Solubilizing Bacteria), PSB (Phosphate Solubilizing Bacteria), Pseudomonas, and Thiram on wheat growth parameters and phenol...
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Research Article10.9734/jsrr/2025/v31i103567
A laboratory experiment was carried out with 30 indigenous genotypes of bread wheat along with three checks in a complete randomized design for divergence analysis. The trial was conducted at Seed Technology laboratory of Acharya Narendra Deva University of Agriculture and Techno...
Open access
Research Article10.9734/jeai/2024/v46i52377
The current investigation was carried out at Student Instruction Farm of Chandra Shekhar Azad University of Agriculture and Technology Kanpur, U.P. on nineteen diverse genotypes of greengram consisting of 16 lines and 3 testers. The genotypes were crossed in line x tester mating...
Open access
Research Article10.9734/jeai/2025/v47i43382
The present investigation was carried out on bread wheat (Triticum aestivum L.) crop during rabi season with the aims of analysis of genetic diversity with the help of principle component analysis. The experimental sample size included 80 genotypes, in an augmented block design w...
Open access
Research Article10.9734/jsrr/2024/v30i51935
The significant positive correlation of phenotypic and genotypic performance as well as path correlation of crops helps in selection of the superior cultivars. Based upon important significance of these estimates, it was applied in our research. For this an experiment was conduct...
Open access
Research Article10.9734/jabb/2024/v27i3730
The field experiment was carried out at Student’s Instructional Farm (SIF) of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur Uttar Pradesh. Screening of mungbean genotypes against pod borer complex during zaid 2024 and 2025. The germplasm KM 2450 was found...
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Research Article10.9734/jabb/2025/v28i113237
Hiren Das, Sushil Kumar Singh, Elora Priyadarshini, C.L. Maurya, Awanindra Kumar Tiwari, Shani Gulaiya, Sagar Kashinath Khokale, Chandan Kumar Panigrahi & Bal Veer Singh·Asian Journal of Soil Science and Plant Nutrition·2024
Nanotechnology has emerged as a powerful tool for advancing precision agriculture through real-time soil monitoring. By leveraging nanoscale sensors, nanoparticles, and nanomaterials, it is now possible to continuously track key soil parameters such as moisture, nutrient levels,...
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Research Article10.9734/ajsspn/2024/v10i2315
The current study was conducted on several genotypes during crop season of Rabi 2021-2022 and 2022-2023 with the goal of to work out heritability in general and genetic advance in percentage of mean and estimate correlation coefficient among the growth and yield traits. The field...
Open access
Research Article10.9734/jabb/2024/v27i101432
Heritability is a key metric in quantitative genetics that reflects the proportion of total phenotypic variability that is determined by genetic components. Traits exhibiting high heritability are more amenable to successful selection, whereas those with low heritability are larg...
Open access
Research Article10.9734/jabb/2025/v28i123494
Shivam Tripathi, S.V. Singh, Vijay Kumar Yadav, R.K. Yadav, Lokendra Singh, C.L. Maurya, Utkarsh Tiwari, Anuj Mishra, Roshani Singh & Rohit Kumar·Journal of Scientific Research and Reports·2025
The present investigation was conducted at the SIF Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during rabi seasons of 2023–24, CSAUAT, Kanpur, to assess genetic variability, genotypic coefficient of variation (GCV) and phenotypic coefficient of va...
Open access
Research Article10.9734/jsrr/2025/v31i123839
The present investigation was conducted at the Oil Seed Farm, CSAUAT, Kanpur, during three consecutive rabi seasons (2022–23, 2023–24, and 2024–25) to assess genetic variability, Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) in pea (Pisum...
Open access
Research Article10.9734/jsrr/2025/v31i123777
The present study, “Quantitative Assessment of Heritability and Genetic Advance for Yield Attributes Using Line × Tester Derived Generations in Pea (Pisum sativum L,),” was conducted at the Oil Seed Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, duri...
Open access
Research Article10.9734/jabb/2025/v28i123359
The current investigation was carried out on some bread wheat (Triticum aestivum L.) genotypes throughout spring season to evaluate their heat tolerance via Cluster Analysis and principal component analysis (PCA). The experiment was accomplished in an augmented block design with...
Open access
Research Article10.9734/jabb/2024/v27i101489
The current investigation was conducted at the Student Instruction Farm of Chandra Shekhar Azad University of Agriculture and Technology Kanpur, encompassing a genetically diverse nineteen greengram genotypes (comprising 16 lines and 3 testers). These genotypes were crossed in a...
Open access
Research Article10.9734/jeai/2024/v46i92869
Pulses play a vital role in providing nutrition to billions of individuals globally. Improving yield in the urdbean faces a significant challenge due to its narrow genetic base and limited exploitable variation. This research explores the genetic variability, heritability, and ge...
Open access
Research Article10.9734/jeai/2024/v46i72586