Tomatoes are considered one of the most widely grown horticultural crops, but their short shelf life is due to their climacteric ripening cycle and their susceptibility to microbial rot and mechanical damage after harvest, resulting in significant losses. The development of natur...
Open access
Research Article10.9734/jabb/2026/v29i33765
In many developing countries, the high cost of post-harvest technologies is a limiting factor. This study evaluated the effectiveness of inexpensive edible coatings, prepared from local gum, in preserving the quality of tomatoes stored at 13°C for 25 days. Different formulations...
Open access
Research Article10.9734/ijbcrr/2026/v35i11096
Oulaï Dehegnan Patricia, Libra Michel Archange, Kodjo Noelle, Ouattara Hadja Djeneba, Cissé Mohamed & Niamke Lamine Sébastien·Annual Research & Review in Biology·2025
The aim of this work is to contribute to the reduction of post-harvest losses of fresh onions, with a view to enhancing their value. To this end, the influence of two drying methods (sun and shade), organoleptic qualities and microbiological characteristics were studied. Onions w...
Open access
Research Article10.9734/arrb/2025/v40i12189
Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...
Open access
Research Article10.9734/ijbcrr/2025/v34i1950
Aims: The study was investigated the ability of producing and preserving fresh onion bulbs from various varieties to fit sustainable onion culture in Ivorian agroclimatic conditions. Study Design: Four onion varieties, namely Dayo, Safari, Red Star and Red Jewel, were cultivated,...
Open access
Research Article10.9734/ijpss/2024/v36i115134
Konan N’Guessan Ysidor, Diarrassouba Nafan, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Soro Koulotioloma, Cissé Mohamed & Biego Godi Henri Marius·Journal of Experimental Agriculture International·2021
Aims: Onion is a common vegetable engaging significant nutritional interests and widely consumed over the world. In Côte d'Ivoire, 95% of the onion consumption is filled by imports despite the availability of suitable areas for its local production. The current study aimed to inv...
Open access
Research Article10.9734/jeai/2021/v43i1130769