Aim: To determine the microbiological quality of zobo drink preserved with scent leaves. Methods: The zobo drink and scent leaves were prepared and evaluated using standard microbiological techniques. Results: Twenty three (23) bacteria species and fourteen (14) fungi species wer...
Open access
Research Article10.9734/sajrm/2020/v8i230187
Aim: To determine the prevalence of multidrug-resistant Staphylococcus aureus isolated from nasal cavity of MOUAU students. Methods: The nasal specimens were evaluated using standard microbiological techniques and methicillin resistance test was checked for all isolates of Staphy...
Open access
Research Article10.9734/sajrm/2021/v9i130201
Chibuzo V. Nwokafor, Chukwuma G. Udensi, Henry N. Ogbonna, Chinedu E. Udekwu, Ugonna D. Nwankpa, Emmanuel K. Amanze, Wisdom N. Chibuzor & Kenechukwu C. Okeke·South Asian Journal of Research in Microbiology·2020
Aim: This study aims to evaluate the antibacterial activity of Moringa, Neem, and Ginger plant extracts on the bacteria species isolated from fruit juice samples. Place and Duration of Study: Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia Stat...
Open access
Research Article10.9734/sajrm/2020/v7i430179
Emmanuel K. Amanze, Ogechukwu B. Ochomma, Chukwuma G. Udensi, Chizurum P. Christian, Chioma S. Dike, Joseph C. Okakpu & Chibuzo V. Nwokafor·South Asian Journal of Research in Microbiology·2022
Aim: The study is aimed at determining the antimicrobial susceptibility pattern and production of Extended-spectrum Βeta-Lactamase (ESBLs) among Escherichia coli isolates from urine samples. Methods: A total of 35 samples of early morning mid-stream urine samples of about 10-15 m...
Open access
Research Article10.9734/sajrm/2022/v13i4255