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Christine Louise Parr

Publications (4)

Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level

Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr & Kristin Holvik · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of manganese from the diet and 1, 5 or 10 mg manganese per day in food suppl...

Open access Research Article 10.9734/ejnfs/2019/v9i230042

Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr & Kristin Holvik · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of molybdenum. VKM has also conducted scenario calculations to illustrate th...

Open access Research Article 10.9734/ejnfs/2019/v9i230043

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr & Kristin Holvik · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of chromium. VKM has also conducted scenario calculations to illustrate the...

Open access Research Article 10.9734/EJNFS/2018/42532

Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand & Christine Louise Parr · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin K in the diet. VKM has also assessed the consequences of establis...

Open access Research Article 10.9734/ejnfs/2019/v9i230044