Christian T. R. Konfo

Formulation of a Flavored Drink Based on Sapodilla Puree, Pineapple Juice and Lemongrass Essential Oil

Christian T. R. Konfo, M. Vahid Aïssi, Yaya A. Koudoro, Gérard M. Bocoga, Edwige Dahouénon-Ahoussi & Dominique C. K. Sohounhloué · International Journal of Biochemistry Research & Review · 2022

Aims: Neglected or underutilized plant species, such as sapodilla (Manilkara zapota), which play a substantial role in the livelihoods of populations but whose potential remains still under-exploited, deserve particular attention from researchers to a better knowledge of its food...

Open access Research Article 10.9734/ijbcrr/2022/v31i10785

Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin

Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline T. M. Bleoussi, Kévin C. M. Seho, Anayce A. M. Djogbe, Pivot S. A. Sachi, Jultesse S. B. Banon, Karl T. Assogba, Edwige Ahoussi & Innocent P. Bokossa Yaou · Microbiology Research Journal International · 2021

The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken from the women producers and...

Open access Research Article 10.9734/mrji/2021/v31i530317