Comparative Assessment of Red, Green and Black Pepper Species on Plasma and Fecal Lipid Profile of High-Fat Diet Fed Wistar Rats
Furo Dawari Emmanuel, Onyebuchi Obia, Christian Charles, Karibo Amakiri Okari, Justice Buduka Otto, Edith Reuben & Godspower Onyeso · International Journal of Biochemistry Research & Review · 2025
The consumption of high-fat diets has been linked to various health conditions, including dyslipidaemia. The aim of the present study was to compare the impact of three pepper types on the plasma and fecal lipid profile [total cholesterol (TC), triglyceride (TG), high density lip...
Open access
Research Article
10.9734/ijbcrr/2025/v34i1956