Chove Mlipano Lucy

The Efficacy of Garlic and Turmeric in Extending the Shelf Life of Sun-dried Marine Sardines (Stolephorus commersonnii)

Matembo Felix Happiness, Chove Mlipano Lucy & Nuria Majaliwa · European Journal of Nutrition & Food Safety · 2024

Increasing the shelf life of sun-dried marine sardines is critical to maintaining their quality and cutting down on food waste. The use of spices is common in different localities, however, there is a pressing need to optimize the use of spices for enhanced quality and shelf life...

Open access Research Article 10.9734/ejnfs/2024/v16i81491

Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder

Selemani Yustus Salha, Issa-Zacharia Abdulsudi & Chove Mlipano Lucy · European Journal of Nutrition & Food Safety · 2023

Functional and Sensory Quality of Complementary porridge made from Moringa Leaf Powder blended with Pearl millet, Orange-Fleshed Sweet Potato, Dateswas evaluated using standard methods. The Pearl millet grain flour, Moringa leaf powder and dates were blended in ratios of 90:2.5:7...

Open access Research Article 10.9734/ejnfs/2023/v15i91332