Chokri Damergi

Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview

Asma Mami Maazoun, Mohamed Karim Aounallah, Chokri Damergi & Sofiene Hammami · European Journal of Nutrition & Food Safety · 2021

The prevention of pathologies by diet management is an important public health challenge. The Mediterranean diet (Med diet) is considered one of the healthiest dietary patterns. According to current scientific research, this dietary pattern is linked to a decreased prevalence and...

Open access Research Article 10.9734/ejnfs/2021/v13i1230469

The Potential use of Phenolic Compounds Recovered from Olive Mill Wastewater in Food Model Systems

Asma Mami Maazoun, Mohamed Karim Aounallah, Sofiene Hammami & Chokri Damergi · European Journal of Nutrition & Food Safety · 2022

In terms of economic growth, health benefits, and culture, the olive oil industry is a critical sector for many countries. However, olive mill wastewater (OMWW) is one of the most polluting by-products of the manufacture of virgin olive oil. Several studies have reported that OMW...

Open access Research Article 10.9734/ejnfs/2022/v14i330484