Energy is a critical input in modern agriculture and food processing systems, influencing productivity, profitability and sustainability. The growing demand for energy in the agri-food sector, coupled with the challenges of fossil fuel depletion and environmental degradation, nec...
Open access
Research Article10.9734/ejnfs/2025/v17i121910
Post-harvest losses remain a principal problem in agriculture, resulting in serious economic and food security issues. Sustainable post-harvest handling and value addition measures can provide efficient means of reducing losses, improving product shelf life, and increasing farmer...
Open access
Research Article10.9734/jeai/2025/v47i63480
Surendra Kumar, Kehar Raj, Amrita Tigga, Chiragbhai Sureshbhai Prajapati, Charu Shekhawat, Rahul Pradhan, Subhash Verma & Ravi Shankar Verma·Journal of Advances in Biology & Biotechnology·2025
Aonla (Emblica officinalis Gaertn.), a nutrient-rich fruit crop, belongs to the family Euphorbiaceae and is widely cultivated in India, with leading producing state Uttar Pradesh. This study evaluates the physico-chemical attributes of ten aonla genotypes under the agro-climatic...
Open access
Research Article10.9734/jabb/2025/v28i42220