Wetlands offer indispensable ecosystem services and make a substantial contribution to global food security. Safeguarding wetlands from swift alterations and excessive exploitation is essential to preserve their functions. This review aimed to examine the various types, classific...
Open access
Research Article10.9734/ajee/2025/v24i5698
This study developed a millet-enriched chocolate by incorporating finger millet (Eleusine coracana), foxtail millet (Setaria italica), and kodo millet (Paspalum scrobiculatum) along with nutrient-dense dry fruits. Four formulations (T1, T2, T3, and T4) were prepared by fixing tot...
Open access
Research Article10.9734/ejnfs/2026/v18i11928
Cocoa butter is the main fat in chocolate and is responsible for its texture, gloss, melting behavior, and shelf stability. These properties arise from its specific triacylglycerol composition and its ability to crystallize into several polymorphic forms. Among these forms, Form...
Open access
Research Article10.9734/ejnfs/2026/v18i11943