The increasing demand for sustainable and cost-effective enzyme production has driven research toward microbial fermentation using agro-residues as substrates. This study investigated dumpsite soils as reservoirs of α-amylase–producing fungi and evaluated corn cob and orange meso...
Open access
Research Article10.9734/mrji/2026/v36i21712
The rising interest in microbial exopolysaccharides (EPS) has prompted the search for cost-effective substrates and efficient bacterial strains to enhance production. This study investigated river water as a source of EPS-producing bacteria and evaluated banana and yam peels as p...
Open access
Research Article10.9734/sajrm/2025/v19i11474
Gluconic Acid is a mild organic acid which finds application in the food and pharmaceutical industry. This study, explored the production of gluconic acid through submerged fermentation using ground nut peel and corn cob as a substrates. The soil sample from Rumuokoro dumpsite h...
Open access
Research Article10.9734/jabb/2025/v28i113233
The bio-product and its application have series of setback due to selection and maintenance of strains in Nigeria today. In this study, isolation, identification and screening of lipase producing fungi from palm oil mill effluent (POME) impacted soil was carried out. The Emohua a...
Open access
Research Article10.9734/sajrm/2025/v19i8457
Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...
Open access
Research Article10.9734/mrji/2025/v35i61586