CHIOMA, D.M

Amylase Production from Aspergillus sp Isolated from Dumpsite Soil Using Corn-Cob and Orange-mesocarp as a Substrate

Williams, K. F, CHIOMA, D.M, Opara, C & Kingsley, R.S · Microbiology Research Journal International · 2026

The increasing demand for sustainable and cost-effective enzyme production has driven research toward microbial fermentation using agro-residues as substrates. This study investigated dumpsite soils as reservoirs of α-amylase–producing fungi and evaluated corn cob and orange meso...

Open access Research Article 10.9734/mrji/2026/v36i21712

Production of Glucoamylase from Fungi using Agro Residues as a Substrate

WILLIAMS, K.F, SYLVANUS, M & CHIOMA, D.M · Microbiology Research Journal International · 2025

Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...

Open access Research Article 10.9734/mrji/2025/v35i61586