Chidimma Osilo

Antioxidant Activity and Quality Evaluation of Probiotic Soymilk Produced with Lactobacillus rhamnosus Yoba as Starter Culture

Tobechukwu Maximilian Cajetan Ajogwu, Chidimma Osilo, Josephine Chigbolum Ohuche, Chinwendu Njideka Ozoh, Ikechukwu Uzodimma Nwiyi, Obumneme Christian Soludo, Onyedika Ifeanyi Okafor & Ikechukwu Amaechi Ekwealor · European Journal of Nutrition & Food Safety · 2025

Dairy product has always been the common means of delivering probiotics in the western world. However, as milk is not always readily available, or is expensive in most communities in Nigeria, soymilk is considered as a suitable economical substitute for cow’s milk and an ideal nu...

Open access Research Article 10.9734/ejnfs/2025/v17i81818

Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats

Chinwendu N. Ozoh, Ibekwe Ifeyinwa Maureen, Chidimma Osilo, Tobechukwu M.C. Ajogwu, Josephine C. Ohuche & Ikechukwu U. Nwiyi · Journal of Advances in Microbiology · 2025

Aim: This study evaluated the effect of a probiotic consortium (70% yeast, 30% bacteria) on lipid metabolism in Triton X-100/high cholesterol-induced hyperlipidemic rats. Study Design: Male Wistar rats (50-110 g) were obtained from Onyewuchi Farm, a certified animal farm located...

Open access Research Article 10.9734/jamb/2025/v25i121031